200g portions (approx) of Little Hereford & Monkland, 220g Blue Monk Portion, Seasonal Chutney, Fine Cheese Company’s Bath Squares - AND Shropshire Salumi’s 180g Classic Salumi (Garlic, Black Pepper & Red Wine ) and 50g pack Smoked Shropshire Coppa (air dried collar with subtle hints of bay, black pepper and garlic)
200g portions (approx) of Little Hereford & Monkland, 220g Blue Monk Portion, Seasonal Chutney, Fine Cheese Company’s Bath Squares - AND Shropshire Salumi’s 180g Classic Salumi (Garlic, Black Pepper & Red Wine ) and 50g pack Smoked Shropshire Coppa (air dried collar with subtle hints of bay, black pepper and garlic)